Balmenach is one of the earliest legal distilleries in
Scotland, producing an ‘old style’ rich and meaty spirit.
We have taken this single malt Scotch whisky from its
original bourbon hogshead and further matured it for
two years in a smaller, fresh, 110 litre bourbon barrel
from Koval Distillery in Chicago.
Nose: apples, fresh citrus and oats
Palate: light, honeyed fruits, citrus
Finish: good length, clean and fresh
This is a brilliantly clever creation by our team at Coleburn,
who are using the ratio of wood to liquid as a tool to
develop youthful spirits into drams that present full and
vibrant flavours – excellence in the Art of Maturation.
Single cask bottling, one of 319