At the foot of the Ben Rinnes Mountain is the quirky
Allt-a-Bhainne Distillery; all of its distilling equipment is
housed in a single room, with a mash tun at one end
and four stills at the other. We adopted this fruity,
unpeated spirit and further matured it in a French wine
barrique from celebrated producers, Château Talbot.
After its final two years maturing in a fresh red wine barrique,
this 20 year old Allt-a-Bhainne is a shining example of the
maturation methods we live by at Murray McDavid.
Single cask bottling, one of 219